Description
A delightful and indulgent dessert featuring warm brownies topped with creamy vanilla ice cream and rich hot fudge sauce.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar (for sauce)
- 1 teaspoon vanilla extract (for sauce)
- Vanilla ice cream
- Whipped cream
- Maraschino cherries
- Optional toppings: nuts, sprinkles, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan over medium heat, melt the butter. Stir in the sugar, eggs, and vanilla before sifting together the flour, cocoa powder, and salt, then folding into the mixture.
- Pour into the prepared baking pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- For the hot fudge sauce, combine the cream, cocoa powder, sugar, and vanilla in a saucepan, stirring over medium heat until thickened, about 5-7 minutes.
- Once the brownies cool slightly, cut into squares. Serve warm topped with ice cream, hot fudge, whipped cream, and a cherry.
Notes
Use high-quality cocoa for best results. Customize toppings based on preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg