Description
A comforting bowl of Cabbage Roll Soup that combines the nostalgia of traditional cabbage rolls with the ease of a hearty soup, perfect for chill evenings.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium green cabbage, chopped
- 2 cups diced tomatoes (canned or fresh)
- 4 cups beef or vegetable broth
- 1 cup rice (white or brown)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Start by prepping your ingredients: chop the cabbage, dice the onion, and mince the garlic.
- Add the ground meat to a large pot over medium heat, cooking until browned.
- Drain any excess fat, then add the onion and garlic, sautéing until softened—about 3-4 minutes.
- Stir in the chopped cabbage and cook for an additional 5 minutes until it starts to wilt.
- Mix in the diced tomatoes, broth, rice, Worcestershire sauce, paprika, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes, stirring occasionally.
- Ladle into bowls and top with garnishes before serving.
Notes
Feel free to customize with optional spices like red pepper flakes or lean towards vegetarian by replacing meat with lentils or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg