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Cajun Dirty Loaded Fries


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  • Author: souzanfood
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

A delightful blend of crispy, spicy, and indulgent loaded fries inspired by Cajun cuisine.


Ingredients

Scale
  • 2 large russet potatoes
  • 1 tablespoon vegetable oil
  • Salt (to taste)
  • 1 pound ground beef or sausage
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 tablespoon Cajun seasoning
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 2 green onions, chopped (for garnish)
  • Optional: Sliced jalapeños, black olives, avocado

Instructions

  1. Begin by preheating your oven to 425°F (220°C). While that’s heating up, wash your russet potatoes thoroughly and cut them into fries, aiming for uniform thickness to ensure even cooking. Toss them in a bowl with vegetable oil and salt to taste.
  2. Spread your seasoned fries evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until they’re crisp and golden. While the fries are cooking, prepare the toppings by browning the ground beef or sausage in a skillet over medium heat. Add diced onions, minced garlic, and green bell peppers to the pan, stirring well until the vegetables are tender. Sprinkle in the Cajun seasoning and let it simmer until the mixture is fully cooked.
  3. Once your fries are beautifully crispy, layer them generously with the meat and vegetable mixture. Sprinkle shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, allowing the cheese to melt beautifully. Serve your dirty loaded fries hot, adding a drizzle of sour cream and a sprinkle of green onions for the final touch.

Notes

Feel free to customize your dirty loaded fries with optional toppings like jalapeños or avocado. For vegetarian options, substitute meat with plant-based alternatives.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg