Description
Delicious savory-sweet bites made with goat cheese, cranberries, and candied pecans, perfect for festive gatherings.
Ingredients
Scale
- 8 oz. goat cheese
- 1 cup chopped dried cranberries
- 1 cup candied pecans
- 1 tablespoon honey
- 1 tablespoon fresh chopped rosemary (optional)
- 1/2 teaspoon vanilla extract
- 1 pinch of sea salt
Instructions
- Start by gathering all your ingredients, ensuring you have everything on hand. Prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine the goat cheese, chopped dried cranberries, honey, fresh rosemary (if using), vanilla extract, and a pinch of sea salt. Mix until thoroughly combined.
- With clean, slightly damp hands, scoop out tablespoon-sized portions and roll them into small balls. Roll each ball in the chopped candied pecans and place on the prepared baking sheet.
- Refrigerate for at least 30 minutes to firm up before serving. Serve on a platter with fresh herbs for garnish.
Notes
These cheese balls can be made a day ahead for convenience. They store well in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg