Caprese Pasta Salad with fresh basil and mozzarella pearls
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:25 minutes
Yield:4 servings 1x
Description
Discover a vibrant recipe for Caprese Pasta Salad. This dish combines fresh basil and mozzarella pearls for a deliciously simple meal option.
Ingredients
Scale
8 ounces of pasta
1 cup cherry tomatoes, halved
8 ounces mozzarella pearls
1 cup fresh basil leaves
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
Instructions
In a large pot, bring salted water to a boil. Add your pasta and cook until al dente according to package instructions. Once done, drain and rinse under cold water.
In a large bowl, combine the cooked pasta, halved cherry tomatoes, and mozzarella pearls.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Pour the dressing over the pasta mixture and toss gently.
Fold in the fresh basil leaves.
Serve immediately or chill in the fridge for a bit before enjoying.
Notes
A light and refreshing Caprese Pasta Salad featuring fresh basil, juicy tomatoes, and creamy mozzarella pearls, perfect for any occasion.
