Description
A creamy and savory dip made with caramelized onions, perfect for cozy gatherings and movie nights.
Ingredients
Scale
- 4 large Yellow onions
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded Gruyère cheese
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic (minced)
- 1/2 teaspoon black pepper
Instructions
- Start by thinly slicing your onions; gather your other ingredients and have them ready.
- Preheat your oven to 350°F (175°C).
- Heat the olive oil and butter in a large skillet over medium heat. Add the sliced onions and salt, stirring well.
- Allow them to caramelize slowly for about 30-40 minutes, stirring frequently to prevent burning.
- Stir in the brown sugar once the onions are golden brown, and cook for an additional 5 minutes. Remove from heat and let cool.
- Combine the softened cream cheese, sour cream, shredded Gruyère, Worcestershire sauce, minced garlic, and cooled onions in a mixing bowl. Stir until well mixed.
- Transfer the mixture into an oven-safe dish and smooth it out.
- Bake in the preheated oven for about 20-25 minutes until bubbly and golden.
- Serve hot alongside wavy potato chips.
Notes
Consider adding fresh chives or parsley as garnishes. You can also customize the dip with spices or substitutions for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg