Description
Delicious cauliflower tacos featuring roasted florets and a zesty cabbage slaw, perfect for gatherings and healthy eating.
Ingredients
Scale
- 1 large head of cauliflower, chopped into bite-sized florets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 6–8 small corn or flour tortillas
- 2 cups green cabbage, thinly sliced
- 1 cup carrots, shredded
- ½ cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons mayonnaise (or vegan alternative)
- Sriracha sauce (optional)
Instructions
- Preheat your oven to 425°F (220°C). Chop your cauliflower into bite-sized florets, spread on a baking sheet, drizzle with olive oil, and sprinkle with spices. Toss to coat.
- Roast the cauliflower for 25-30 minutes until golden brown, tossing halfway through. Meanwhile, prepare the slaw by mixing cabbage, carrots, cilantro, lime juice, and mayonnaise in a bowl.
- Warm the tortillas on a skillet, then fill with roasted cauliflower and top with cabbage slaw. Serve garnished with your choice of toppings.
Notes
Feel free to customize the tacos with additional toppings like jalapeños, guacamole, or feta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg