Name: Irresistible Chai Spiced Bundt Cake Recipe for Cozy Indulgence
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups brown sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup buttermilk; 1 tsp vanilla extract; 2 tsp baking powder; 2 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; 1 tsp ground ginger; ½ tsp ground cardamom; ½ tsp ground cloves

Description

Indulge in this irresistible chai spiced bundt cake recipe Perfect for cozy gatherings its a delightful blend of warm spices and rich flavor

Ingredients

Scale

2 ½ cups all-purpose flour

1 ½ cups brown sugar

1 cup unsalted butter, softened

4 large eggs

1 cup buttermilk

1 tsp vanilla extract

2 tsp baking powder

2 tsp baking soda

1 tsp salt

2 tsp ground cinnamon

1 tsp ground ginger

½ tsp ground cardamom

½ tsp ground cloves

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven: Set your oven to 350°F (175°C) and grease a 10-inch bundt pan.

Cream the butter and sugar: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy.

Add the eggs: One at a time, incorporate the eggs, mixing well after each addition.

Mix in buttermilk and vanilla: Gradually add buttermilk and vanilla extract until combined.

Sift dry ingredients: Mix together flour, baking powder, baking soda, salt, and spices.

Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.

Pour into the bundt pan: Transfer the batter into your prepared bundt pan.

Bake: Bake for 45-55 minutes, or until a toothpick comes out clean.

Cool: Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Cuisine: Indian

Nutrition

Calories: 300 calories
Sugar: 20 grams
Fat: 14 grams
Saturated Fat: 14 grams
Carbohydrates: 42 grams
Fiber: 1 gram
Protein: 3 grams