Description
A creamy and cheesy Cheddar Broccoli Soup perfect for cozy evenings.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients and measuring them out for a smooth cooking experience.
- In a large pot, heat a drizzle of olive oil or a knob of butter over medium heat. Add the diced onions and sauté until they become translucent, approximately 4-5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle in the flour, mixing continuously until it forms a roux.
- Gradually add the chicken or vegetable broth, ensuring no lumps remain. Bring the mixture to a gentle simmer.
- Add the broccoli and cook for about 8-10 minutes until it is tender but still vibrant.
- Finally, stir in the heavy cream and shredded cheddar cheese, allowing them to melt while stirring for a creamy consistency.
- Season with salt and pepper to your liking and serve hot.
Notes
Feel free to customize with additional spices or garnishes like fresh herbs or extra cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg