Description
A comforting and hearty cheesy corn casserole that is easy to prepare and perfect for family gatherings or potlucks.
Ingredients
Scale
- 2 cups sweet corn (fresh, canned, or frozen)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1/2 cup sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup crushed saltine crackers or cornflakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and gather all your ingredients.
- Combine the cream cheese, butter, and sour cream in a large mixing bowl. Beat until smooth and creamy.
- Add the milk, sugar, salt, black pepper, and garlic powder, mixing until well combined.
- Fold in the corn and cheddar cheese, ensuring everything is evenly distributed.
- Pour the mixture into a greased baking dish and spread evenly.
- Sprinkle the crushed saltine crackers or cornflakes evenly over the top.
- Bake for approximately 45 minutes or until the top is golden brown and the casserole is bubbling.
- Cool slightly before serving to let the flavors meld together.
Notes
Consider adding jalapeños or bell peppers for extra flavor. For a gluten-free version, swap out regular crackers for gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg