Description
Deliciously nostalgic cookies combining the flavors of apple pie with oats and cinnamon for a comforting treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 teaspoon ground cinnamon
- 1 large apple (about 1 cup, diced)
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy and light in color.
- Add the eggs one at a time and vanilla, mixing until combined.
- Whisk together the flour, baking soda, salt, ground cinnamon, and oats in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the diced apples and nuts if using.
- Drop heaping tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container to maintain chewiness. Can freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg