Description
A heartwarming dish combining tender chicken and vibrant cabbage, perfect for cozy nights or gatherings.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
- 4 cups green cabbage (shredded)
- 1 large onion (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons soy sauce (low-sodium recommended)
- Fresh parsley (for garnish)
Instructions
- Start by prepping your ingredients: wash and shred the cabbage, slice the onion, and mince the garlic.
- Cut the chicken thighs into bite-sized pieces for even cooking.
- Heat the olive oil over medium heat in a large skillet.
- Add the sliced onion and sauté until translucent, about 3-4 minutes.
- Add in the minced garlic and stir for another minute until fragrant.
- Incorporate the chicken pieces, seasoning them with paprika, salt, and pepper. Sauté until no longer pink, about 6-8 minutes.
- Add the shredded cabbage, chicken broth, and soy sauce. Stir to combine.
- Cover and cook on low heat for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to customize with optional ingredients like red pepper flakes or different proteins for various flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg