Prep the Ingredients: Start by gathering all your ingredients.
Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season both sides of the chicken breasts with salt and pepper, then add them to the pan. Cook for about 5-7 minutes on each side until golden brown and cooked through. When they’re done, remove them from the skillet and let them rest.
Make the Sauce: In the same skillet, add the minced garlic and red pepper flakes. Sauté for about a minute until fragrant. Stir in the chicken broth and lemon juice, scraping up any bits stuck to the bottom.
Cook the Rice: In a separate saucepan, add the rice and 2 cups of chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until the rice is cooked. Stir in the heavy cream and parmesan cheese until melted and creamy.
Combine Everything: Slice the chicken into strips and return it to the skillet with the sauce. Let it simmer for a few minutes.
Serve it Up: Spoon the creamy garlic parmesan rice onto plates, then top with the chicken and sauce. Sprinkle fresh parsley and add lemon wedges if desired.
Notes
A comforting Chicken Scampi dish paired with a luxurious garlic parmesan rice.
