Description
Enjoy rich, fudgy brownies infused with the delightful pairing of chocolate and cherries, perfect for any cozy occasion.
Ingredients
Scale
- ½ cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh or frozen cherries
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat, then whisk in the sugar until combined. Add the eggs one at a time, whisking well after each.
- Stir in the vanilla extract, cocoa powder, flour, and salt. Fold in the cherries gently.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let them cool for about 10 minutes before lifting them out using the parchment paper, then slice and serve.
Notes
For added indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg