Description
A delightful Chocolate Chip Cookie Cake that combines the rich flavors of chocolate with the comforting softness of cake, perfect for any celebration.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Whisk the flour, baking soda, and salt in a separate bowl and gradually add to the creamed mixture.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Slice into squares and enjoy.
Notes
For an extra flavor twist, consider adding nuts or a dash of espresso powder. Top with powdered sugar or serve with ice cream for a delightful finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg