Description
A cozy and inviting dessert perfect for autumn evenings, combining sweet pears and warm cinnamon with a crunchy crumble topping.
Ingredients
- Pears (4 cups, peeled and sliced)
- Brown Sugar (1 cup, packed)
- Cinnamon (1 teaspoon)
- Oats (1 cup)
- All-Purpose Flour (1/2 cup)
- Unsalted Butter (1/2 cup, melted)
- Vanilla Extract (1 teaspoon)
- Nutmeg (1/4 teaspoon)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Toss the pears with brown sugar, cinnamon, and nutmeg in a mixing bowl until coated.
- Combine oats, flour, brown sugar, melted butter, and salt in a separate bowl until crumbly.
- Layer the pears in the baking dish and sprinkle the crumble topping over the fruit.
- Bake for 35-40 minutes until the topping is golden brown and pears are bubbly.
- Serve warm, optionally topped with vanilla ice cream and garnished with fresh mint.
Notes
For variations, add lemon zest, dried cranberries, or incorporate nuts for extra crunch. Can be made vegan or gluten-free with appropriate substitutions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg