Delight in this savory corn succotash dish. Perfect for flavorful meals, this classic recipe brings fresh tastes and vibrant colors to your table.

Scale

2 cups of fresh corn kernels

1 cup of diced bell peppers (red and yellow)

1 cup of cooked lima beans

1 small onion, diced

2 tablespoons of olive oil

Salt and pepper, to taste

Fresh herbs (like parsley or basil)

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Heat the olive oil in a large skillet over medium heat.

Toss in the diced onion and sauté until translucent, about 3-4 minutes.

Add the diced bell peppers and sauté for another 2-3 minutes.

Add corn kernels and cook for about 5 minutes, stirring occasionally.

Stir in cooked lima beans and heat through for about 2-3 minutes.

Season with salt, pepper, and any other desired spices or herbs.

Gently fold in fresh herbs before serving hot.

Experience the vibrant flavors of classic corn succotash, bringing joy to any meal with its colorful blend of fresh ingredients.