Description

Try this easy classic tuna salad served in avocado halves for a tasty, healthy meal option. Perfect for lunch or a light dinner. Enjoy fresh flavors!

Ingredients

Scale

1 can of tuna (drained, about 5 oz)

1 ripe avocado

2–3 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 celery stalk (diced)

1–2 green onions (chopped)

Juice of half a lemon

Salt and black pepper to taste

Optional: Chopped pickles or relish

Optional: Chopped hard-boiled egg

Optional: Fresh herbs like dill or parsley

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Instructions

Prepare the Avocados: Cut the avocado in half, lengthwise. Carefully remove the pit and set the halves aside.

Mix the Tuna Salad: In a medium bowl, add drained tuna and flake it with a fork. Add mayonnaise, Dijon mustard, diced celery, green onions, lemon juice, salt, and pepper. Stir until combined.

Taste Test: Adjust the seasonings and add any optional ingredients if desired.

Assemble: Spoon the tuna salad generously into the avocado halves.

Garnish: Add your favorite garnishes, such as fresh herbs, tomatoes, or lemon wedges.

Notes

Classic tuna salad nestled in perfectly ripe avocado halves brings fresh flavors and comfort, making it ideal for sunny afternoons or quick meals.

Prep Time: 15 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 250
Sugar: 2 grams
Fat: 20 grams
Carbohydrates: 10 grams
Fiber: 8 grams
Protein: 15 grams