Savor cold noodles topped with shredded chicken and rich sesame sauce for a refreshing and satisfying meal. Perfect for warm days or quick lunches.

Scale

8 ounces of noodles (udon, ramen, or your choice)

1 cup shredded cooked chicken

1/4 cup creamy sesame paste (tahini)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 clove garlic, minced

1 tablespoon sesame oil

Salt and pepper to taste

Chopped cucumbers for garnish

Chopped scallions for garnish

Sesame seeds for garnish

Optional: Shredded carrots, edamame, red pepper flakes, crushed peanuts, fresh cilantro

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Cook the noodles: Boil a large pot of salted water, add noodles and cook according to package instructions. Drain and cool.

Prepare the sauce: Whisk together sesame paste, soy sauce, rice vinegar, minced garlic, and sesame oil in a mixing bowl.

Shred the chicken: Shred your cooked chicken into bite-sized pieces.

Combine: In a large bowl, toss cold noodles with sesame sauce until coated.

Garnish: Add shredded chicken and your choice of garnishes.

Serve: Divide into bowls and enjoy immediately.

This cold noodles recipe combines silky noodles with shredded chicken and a creamy sesame sauce, perfect for warm evenings.