Delight in these refreshing Crab Louie Salad Lettuce Cups, perfect for appetizers. A savory twist on a classic dish that’s easy to make!
Ingredients
Scale
1 pound fresh crab meat
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 cup chopped celery
1/4 cup chopped green onions
Salt and pepper, to taste
8 large lettuce leaves
Instructions
Start by prepping your ingredients. Gently pick through the crab meat to make sure there are no stray bits of shell.
In a big mixing bowl, dollop in your mayonnaise, ketchup, lemon juice, Worcestershire sauce, and Dijon mustard. Whisk these together until they form a creamy dressing.
Fold in the crab meat, celery, and green onions. Gently mix until everything is coated.
Season with salt and pepper. Adjust seasoning as needed.
Wash the lettuce leaves and pat them dry to keep them crisp.
Spoon the crab mixture into each lettuce leaf.
Garnish with fresh herbs or lemon slices and serve immediately.
Notes
Delightful Crab Louie Salad Lettuce Cups combining sweet crab meat with creamy dressing, served in crisp lettuce leaves. Perfect for a light lunch or party starter.
