Description
Delicious bite-sized treats featuring creamy Brie cheese and tart cranberry sauce, all wrapped in flaky puff pastry.
Ingredients
- Brie Cheese (8 ounces)
- Cranberry Sauce (1 cup)
- Puff Pastry Sheets (2 sheets)
- Egg (1, beaten)
- Fresh Thyme (1 teaspoon, chopped, optional)
- Chopped Walnuts (1/2 cup, optional)
- Chopped Fresh Parsley (for garnish)
- Balsamic Reduction (for drizzling, optional)
Instructions
- Preheat your oven to 400°F (200°C). Lay out puff pastry sheets on a floured surface and cut into 3-inch squares.
- Mix cranberry sauce with chopped walnuts and fresh thyme. Place a slice of Brie cheese in the center of each pastry square.
- Add a spoonful of cranberry mixture on top of the cheese, then fold corners over and pinch to seal. Place seam side down on a baking sheet.
- Brush tops with beaten egg, then bake for 15-20 minutes until golden.
- Serve warm, garnished with chopped parsley and a drizzle of balsamic reduction.
Notes
You can customize with different cheeses or add ins, like orange zest or spices. Best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg