Description
Indulge in this luscious creamy chicken poblano soup recipe perfect for a comforting flavor that warms your soul on chilly days Enjoy every spoonful
2 tablespoons olive oil1 medium onion, diced3 cloves garlic, minced2 poblanos, roasted and diced2 cups cooked chicken, shredded4 cups chicken broth1 cup heavy cream1 teaspoon ground cuminSalt and pepper, to tasteOptional: Red pepper flakes or diced jalapeñosOptional: Smoked paprikaOptional: Fresh cilantroSpecial garnishes: Avocado slices, crumbled queso fresco, sour cream, fresh lime wedges
Prep the poblanos: Roast poblano peppers until the skin is charred, then steam, peel, and dice.Sauté the vegetables: Heat olive oil in a large pot, add diced onions, and sauté until translucent. Stir in minced garlic.Add the poblanos and chicken: Incorporate roasted poblanos and shredded chicken, heating for a couple of minutes.Pour in the broth: Add chicken broth, cumin, salt, and pepper. Stir and bring the mixture to a gentle boil.Incorporate the cream: Lower heat, stir in heavy cream, and let simmer for 10-15 minutes.Adjust and serve: Taste, adjust seasoning, and serve hot with toppings. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300 calories
- Sugar: 3 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 20 grams
