Description
A comforting classic featuring tender macaroni coated in a rich and velvety cheese sauce, perfect for cozy nights and family gatherings.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- Melt the butter in a large saucepan over medium heat. Add the flour and whisk constantly for about 2 minutes until golden. Gradually pour in the warm milk, whisking until thickened.
- Stir in the sharp cheddar and mozzarella until melted. Season with garlic powder, mustard powder, salt, and pepper.
- Combine the cheese sauce with cooked macaroni in a baking dish, coating every piece. Sprinkle breadcrumbs and extra cheese on top.
- Bake for about 20-25 minutes until bubbly and golden. Serve immediately.
Notes
For added flavor, consider adding crumbled bacon or fresh herbs. Serve with garlic bread or a simple salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg