Description
A cozy, creamy dish featuring soft gnocchi, savory sausage, and sweet pumpkin puree, perfect for chilly evenings.
Ingredients
Scale
- 1 pound Gnocchi
- 1 pound Ground sausage
- 1 cup Pumpkin puree
- 1 cup Heavy cream
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 1 tablespoon Fresh sage, chopped
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons Olive oil
- Salt and pepper, to taste
Instructions
- Gather all your ingredients and kitchen equipment. Chop the onion and mince the garlic. Preheat your skillet over medium heat and gather a large pot of salted water.
- Sauté the chopped onion in olive oil until translucent. Incorporate minced garlic and ground sausage, cooking until browned.
- Add pumpkin puree and heavy cream, mixing well. Bring to a gentle simmer, then add sage, salt, and pepper.
- Cook the gnocchi in boiling water until they float, about 2-3 minutes. Drain and add to the sauce, stirring gently.
- Serve in rustic bowls garnished with freshly grated Parmesan and sage leaves.
Notes
For extra flavor, consider adding red pepper flakes or spinach. Use fresh ingredients for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 50mg