Description
A fun and spooky twist on classic hot dogs, wrapped in crescent roll dough to resemble mummies, perfect for Halloween parties.
Ingredients
Scale
- 1 package crescent roll dough (8 oz)
- 8 hot dogs
- 2 tablespoons mustard
- 1 egg (beaten)
- Optional: Edible candy eyes
Instructions
- Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and cut into thin strips.
- Wrap each hot dog with the dough strips, leaving gaps for eyes. Brush with beaten egg.
- Bake for 12-15 minutes until the dough is golden brown. Add candy eyes and drizzle with ketchup or mustard before serving.
Notes
Use flavored hot dogs for variations, and consider serving with tomato soup for a complete meal. Perfect for making with family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dog
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg