Description
Delicious crispy salmon bites coated in a sweet and spicy glaze, perfect for any gathering.
Ingredients
Scale
- 1 lb salmon fillet, skin removed, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Lime wedges and fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the salmon by cutting it into bite-sized pieces and removing any pin bones.
- In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
- Beat the eggs in a separate bowl.
- Place panko breadcrumbs in another bowl.
- Dredge each salmon piece in flour mixture, shaking off the excess.
- Dip into the beaten eggs, and then coat thoroughly with panko breadcrumbs.
- Arrange the breaded salmon bites on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Combine sweet chili sauce, soy sauce, and honey in a saucepan and simmer until slightly thickened.
- Drizzle the glaze over the baked salmon bites and serve with cilantro and lime wedges.
Notes
Use fresh ingredients for the best flavor, and feel free to customize with herbs or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg