Description
A comforting dish featuring crispy cabbage and tender potatoes sautéed in nutty brown butter.
Ingredients
Scale
- 1 medium head of green cabbage (roughly 2 pounds)
- 2 large potatoes (Yukon Gold or red)
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- Optional: Fresh herbs (like parsley or thyme) for garnish
Instructions
- Start by prepping all your ingredients—chop the cabbage into thin strips and dice the potatoes into bite-sized pieces.
- Melt the unsalted butter in a large skillet over medium heat until golden brown and nutty, about 5-7 minutes.
- Add the potatoes first and season with salt and pepper, sauté for 8-10 minutes until tender and crisp.
- Mix in the cabbage and sauté for an additional 10-15 minutes until wilted and crispy.
- Splash in the apple cider vinegar and cook for another 2 minutes to infuse the flavors.
- Transfer the sautéed cabbage and potatoes to a serving dish, layering for an artful presentation.
Notes
Feel free to customize the recipe by adding spices, meats, or different vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 30mg