Description

Discover how to make Crispy Chilli Beef that bursts with bold flavors Perfect for quick meals or impressing guests Enjoy this flavorful dish today

Ingredients

Scale

1 lb (450g) beef sirloin, thinly sliced

3 tablespoons cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

3–4 red chillies, chopped

2 garlic cloves, minced

1–2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

Cook Mode Prevent your screen from going dark

Instructions

Start by patting the beef slices dry.

Dust the beef slices in cornstarch, shaking off any excess.

In a large frying pan or wok, pour in the vegetable oil and heat it up over medium-high heat.

Gently add the beef to the hot oil, frying in batches if necessary, until golden brown (about 3 minutes on each side).

Remove the crispy beef and set on a paper towel to drain.

In the same pan, toss in the garlic and chillies for about a minute until fragrant, then add the bell peppers and sauté for another couple of minutes.

Return the beef to the pan and drizzle in the soy sauce, hoisin sauce, and sesame oil. Stir until well coated.

Serve over a bed of steamed rice or noodles, garnished with scallions and sesame seeds.

Notes

Crispy Chilli Beef is a flavorful dish that combines crunchy beef with a spicy-sweet sauce, making for an unforgettable dining experience.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 5g
Fat: 20g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g