Homemade Air-Fryer Potato Chips with sea salt and vinegar
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Author:souzanfood
Total Time:50 minutes
Yield:4 servings 1x
Description
Delicious homemade air-fryer potato chips seasoned with sea salt & vinegar for a guilt-free snack. Perfectly crispy and easy to make!
Ingredients
Scale
2 large russet potatoes
2 tablespoons of olive oil
1–2 tablespoons of white vinegar
Sea salt to taste
Optional: garlic powder, paprika, cayenne pepper for flavor
Instructions
Wash the potatoes thoroughly and slice them thinly (about 1/16 inch) using a sharp knife or a mandoline.
Soak the potato slices in a bowl of cold water for at least 30 minutes to remove excess starch.
Drain the potatoes and pat them dry. Combine the potato slices with olive oil, vinegar, and sea salt in a mixing bowl and toss gently.
Preheat your air fryer. Place the potato slices in a single layer in the air fryer basket and cook at 360°F (182°C) for about 15-20 minutes, shaking halfway through.
Remove the chips once they are golden and crisp, let them cool for a few minutes, and enjoy!
Notes
A delicious and easy recipe for homemade air-fryer potato chips with a delightful twist of sea salt and vinegar, offering a healthier snack alternative.
