Savor crispy gnocchi in brown butter, a delightful dish that combines rich flavors and crunchy texture—perfect for any meal or occasion!
Ingredients
Scale
1 pound of store-bought gnocchi
4 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper to taste
Fresh sage or rosemary (optional)
Parmesan cheese (for serving)
Instructions
Begin by bringing a pot of salted water to a rolling boil. Add the gnocchi and cook according to the package instructions, usually just until they float to the surface, which takes about 2-3 minutes.
While the gnocchi is cooking, heat a large skillet over medium heat. Add the olive oil and 2 tablespoons of butter. Once melted and bubbly, it’s time for the magic!
Carefully drain the gnocchi, allowing them to dry for a minute or so. This helps them crisp up beautifully. Gently transfer the gnocchi to the hot skillet, spreading them out into a single layer.
Fry the gnocchi for about 3-5 minutes without stirring, letting them get that lovely golden-brown crust. Don’t rush this step—it’s where the magic happens! Flip them gently with a spatula to crisp the other sides.
In the last minute of cooking, add the remaining 2 tablespoons of butter. Allow it to melt and bubble away, turning a beautiful golden-brown and infusing your gnocchi with its rich flavor.
If you decided to use fresh herbs, toss them in now and let the aroma fill your kitchen.
Finally, remove the skillet from heat, season with salt and pepper to taste, and serve immediately. Don’t forget to top with freshly grated Parmesan and any additional garnishes you love!
Notes
A delightful recipe for crispy pan-fried gnocchi with brown butter, perfect for cozy evenings and gatherings.
