Description
Crispy smashed potatoes are the perfect side dish with golden edges and a fluffy interior, making them a delightful addition to any meal.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh herbs (optional), such as rosemary or thyme
Instructions
- Preheat your oven to 450°F (230°C) and wash the baby potatoes thoroughly. Place them in a large pot with cold water and salt. Bring to a boil, then reduce to medium heat and cook until fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.
- Smash each potato on a parchment-lined baking sheet using a plate or flat object. Drizzle olive oil over them, then sprinkle with garlic powder, salt, and pepper. Bake for 20-25 minutes until golden brown and crispy, optionally broiling for the last 2-3 minutes.
- Serve warm, garnished with fresh herbs or Parmesan cheese.
Notes
Use organic potatoes for the best flavor. Adjust garlic to taste for a stronger flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg