Description
Delightful crispy tofu tacos packed with vibrant flavors and plant-based goodness.
Ingredients
Scale
- 14 oz (400g) firm tofu
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro (for garnish)
- Salsa or hot sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C). Drain the firm tofu and press it between paper towels to remove excess moisture. Cut into bite-sized cubes and marinate with soy sauce, olive oil, chili powder, cumin, and salt for 15-30 minutes.
- Spread the marinated tofu onto a parchment-lined baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through until golden and crispy. Warm tortillas in a skillet or over the flame.
- Assemble your tacos by layering crispy tofu on warm tortillas. Top with shredded cabbage, sliced avocado, and fresh cilantro. Drizzle with salsa or hot sauce and serve immediately.
Notes
Adjust seasoning based on preference and feel free to customize with additional toppings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg