Description
A hearty and comforting slow-cooked dish that delivers rich flavors, perfect for cozy nights and family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: 1 cup shredded cheese for topping
Instructions
- Begin by preparing your ingredients. Dice the onion and bell pepper, mince the garlic, and measure out your spices.
- In a skillet, brown the ground beef over medium heat until it’s no longer pink, adding in the onions and peppers until they become tender. Transfer the mixture into your crockpot.
- Stir in the crushed tomatoes, beef broth, tomato paste, Worcestershire sauce, and spices. Mix well.
- Add the elbow macaroni last and mix everything together gently. Set your crockpot to low and let it slow-cook for about 240 minutes.
- Serve your goulash warm, topped with cheese or garnished with fresh herbs.
Notes
For added flavor, consider customizing with sautéed mushrooms or zucchini. Leftovers can be refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg