Discover this irresistible recipe for Crockpot Honey Garlic Chicken an easy win for flavorful meals Perfect for weeknight dinners Enjoy

Chicken (boneless, skinless thighs or breasts)

Honey

Garlic (minced)

Soy Sauce

Ketchup

Rice Vinegar or Apple Cider Vinegar

Sesame Oil

Ground Ginger

Red Pepper Flakes (optional)

Green Onions (optional)

Vegetables (bell peppers, broccoli, carrots) for optional additions

Sesame Seeds (for garnishing)

Fresh cilantro or parsley (for garnishing)

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Prepare the Ingredients: Start by cutting the chicken into bite-sized pieces if using breasts.

Make the Sauce: In a bowl, combine honey, soy sauce, minced garlic, ketchup, vinegar, sesame oil, and ginger.

Add to Crockpot: Place the chicken in the crockpot and pour the sauce mixture over it.

Cook: Set your crockpot on low for 6-8 hours or high for 3-4 hours.

Shred or Serve Whole: Once cooked, you can either shred the chicken or serve it whole.

Garnish and Serve: Drizzle with the sauce, and add sesame seeds and green onions for garnish.