Prepare the Cucumbers: Begin by washing your cucumbers thoroughly. Slice them thinly — I prefer a mandoline for uniformity, but a sharp knife works just as well! You want them about 1/8 inch thick.
Slice the Onion: Cut your red onion into thin slices. If you’re sensitive to onion, soak them in cold water for about 10 minutes before adding them to the salad. It helps to take the edge off without sacrificing that signature flavor!
Create the Dressing: In a small bowl, whisk together apple cider vinegar, sugar, salt, black pepper, and olive oil. Adjust the vinegar and sugar according to your taste preferences. You want it tangy but balanced — like a good conversation!
Combine: In a large mixing bowl, combine the sliced cucumbers and red onion. Pour the dressing over the top and toss gently to combine. Make sure every slice gets a bit of that delicious dressing.
Let it Marinate: Allow the salad to sit for at least 10 minutes before serving. This waiting period is crucial; it lets the flavors meld together beautifully.
Notes
A refreshing cucumber salad with red onion and a light vinegar dressing, perfect for summer picnics and gatherings.
