Delicious Corn Succotash Recipe for Flavorful Summer Meals
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor a tasty corn succotash dish that’s perfect for summer meals. Quick to prepare, it combines fresh ingredients for vibrant flavor and nutrition.
Ingredients
Scale
2 cups of fresh corn kernels
1 cup of cooked lima beans
1 red bell pepper, diced
1 small onion, diced
2 tablespoons of olive oil
Salt and pepper to taste
1 teaspoon of garlic powder
1 tablespoon of fresh thyme, chopped
1 cup of diced tomatoes (optional)
1 teaspoon of smoked paprika (optional)
Chopped jalapeños (optional)
Chopped fresh parsley (for garnish)
Crumbled feta cheese (for garnish)
Instructions
Prep the veggies: Start by gathering all your ingredients. Remove the husks from your corn and slice the kernels off the cob. If you're using frozen corn, no worries! Just measure out those lovely yellow kernels.
Get cooking: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes, or until the onion turns translucent and the peppers start to soften.
Mix it up: Add the corn and lima beans to the skillet. Sprinkle in the garlic powder, thyme, salt, and pepper. Stir everything together and let it cook for another 10-15 minutes.
Finish up: Taste for seasoning. Adjust salt and pepper if needed, and toss in any optional additions you fancy.
Serve and savor: Remove the skillet from the heat and garnish with your choice of parsley or feta. Dive in!
Notes
Corn Succotash is a celebration of summer in a bowl, ideal for cozy dinners or even as a delightful side for a weekend barbecue.
