Description
A unique pizza that beautifully marries the tanginess of dill pickles with the robust flavor of garlic, perfect for casual gatherings.
Ingredients
Scale
- 1 pound Pizza Dough
- 2 tablespoons Olive Oil
- 4 cloves Garlic, minced
- 8 ounces Cream Cheese
- 1 cup Dill Pickles, sliced
- 2 cups Mozzarella Cheese, shredded
- 2 tablespoons Fresh Dill, chopped
- Salt and Pepper, to taste
- Red Pepper Flakes, optional
Instructions
- Preheat your oven to 475°F (245°C). Prepare your pizza dough according to instructions, and let it rest at room temperature for 30 minutes.
- Roll out the dough on a floured surface to your desired thickness. Transfer to a baking sheet and brush with olive oil.
- Spread minced garlic over the dough, followed by cream cheese, dill slices, and mozzarella cheese. Sprinkle with red pepper flakes if using.
- Bake for about 12-15 minutes until the cheese is bubbly and the edges are golden brown.
- Sprinkle with fresh dill upon removing from the oven, cool for a couple of minutes, then slice and serve.
Notes
For a gluten-free option, use gluten-free pizza dough. Customize with toppings like jalapeños or caramelized onions for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg