Savor vibrant Dragon Fruit Pitaya Bowls, beautifully topped with fresh kiwi and coconut. A colorful, nutritious treat bursting with flavor!

Scale

1 ripe dragon fruit (pitaya)

1 banana

½ cup coconut milk (or yogurt)

1 tablespoon honey or maple syrup

1 kiwi, sliced

¼ cup unsweetened shredded coconut

Chia seeds or flaxseeds (optional)

Granola (optional)

Other fruits like mango or berries (optional)

Fresh mint leaves (special garnish)

Edible flowers (special garnish)

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Cut the dragon fruit in half lengthwise and scoop out the flesh, reserving the skin.

Blend dragon fruit flesh, banana, and coconut milk until smooth, adding honey or maple syrup if desired.

Spoon the mixture back into the dragon fruit skins.

Top with kiwi slices and shredded coconut.

Garnish with mint leaves or edible flowers as desired.

Bright and colorful Dragon Fruit Pitaya Bowls topped with kiwi and coconut provide a refreshing and nutritious breakfast option.