Bake a festive Easter Mini Egg Cookie Cake perfect for spring gatherings. Treat your guests with this delightful dessert that captures the holiday spirit!
Ingredients
Scale
2 1/4 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of unsalted butter, softened
3/4 cup of granulated sugar
3/4 cup of packed brown sugar
2 large eggs
1 teaspoon of vanilla extract
2 cups of mini chocolate eggs
Instructions
Preheat your oven to 350°F (175°C).
Prepare your baking pan by greasing a 9-inch round cake pan or lining it with parchment paper.
In a large bowl, whisk together the flour, baking soda, and salt.
In a separate mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until fluffy.
Incorporate the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
Gradually add the dry ingredients to the butter mixture and mix until just combined.
Fold in the mini eggs gently.
Pour the batter into your prepared pan and spread it out evenly.
Place it in your preheated oven and bake for about 25-30 minutes.
Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
A delightful Easter Mini Egg Cookie Cake combining soft, chewy cookie goodness with the whimsical crunch of mini chocolate eggs, perfect for sharing with family and friends.
