Savor these quick delicious Feta Sweet Potato Rounds Irresistible bites perfect for any occasion Try them for a tasty twist on your snack

Scale

2 large Sweet Potatoes

1 cup Feta Cheese, crumbled

2 tablespoons Olive Oil

1 tablespoon Fresh Herbs, chopped

Salt and Pepper, to taste

½ teaspoon Red Pepper Flakes, optional

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Preheat the oven to 425°F (220°C).

Peel and slice the sweet potatoes into ½-inch thick rounds.

Toss the rounds with olive oil, salt, and pepper until evenly coated.

Arrange the rounds on a baking sheet and roast for 25-30 minutes, flipping halfway through.

Sprinkle crumbled feta cheese on top and return to the oven for another 5-7 minutes.

Garnish with fresh herbs and optional red pepper flakes, then serve warm.