Savor a delightful fig bread made with fresh figs. This easy recipe offers a unique taste experience perfect for any occasion. Enjoy every slice!
Ingredients
Scale
2 cups all-purpose flour
1 cup fresh figs, chopped
½ cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
1 large egg
½ cup vegetable oil
1 teaspoon vanilla extract
Optional: Chopped nuts (like walnuts or pecans)
Optional: Dried fruits (like raisins or cranberries)
Optional: Zest from an orange or lemon
Instructions
Preheat the oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with non-stick spray or butter.
In a large bowl, whisk together the flour, sugars, baking soda, baking powder, salt, cinnamon, and nutmeg.
Gently fold in the chopped figs, ensuring they are coated with the flour mixture.
In another bowl, whisk together the egg, vegetable oil, and vanilla extract until fully combined.
Pour the wet mixture into the dry ingredients and gently fold until just combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.
Notes
This Fig Bread is like a warm hug on a plate. It’s perfect for breakfast, an afternoon snack, or even a cozy dessert after dinner. Taste the sweet, rich flavor of fresh figs in this delightful recipe.
