Savor the delightful twist of fig, honey, and goat cheese in this galette. Perfect for gatherings, this recipe is a tasty blend of flavors.
Ingredients
Scale
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, diced
3–4 tablespoons ice water
8 oz goat cheese, softened
8–10 fresh figs, sliced
3–4 tablespoons honey
1 tablespoon fresh thyme leaves, chopped
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the flour and salt. Add the cold, diced butter and mix until the mixture resembles coarse crumbs.
Slowly add the ice water, one tablespoon at a time, mixing until the dough comes together. Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine the softened goat cheese, honey, fresh thyme, salt, and pepper. Mix until smooth.
Roll out the dough on a floured surface into a rough 12-inch circle.
Transfer the dough to your prepared baking sheet. Spread the goat cheese mixture over the center, leaving a 2-inch border. Arrange the fig slices on top, and drizzle with honey.
Fold the edges of the dough over the filling, pleating as you go.
Brush the edges with a bit of beaten egg (optional) and bake for about 30-35 minutes, or until golden brown.
Allow to cool for a few minutes before slicing and serving.
Notes
A delightful Fig, Honey and Goat Cheese Galette perfect for any occasion, combining sweet figs, tangy goat cheese, and a flaky crust.
