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French Onion Dip

Delicious French Onion Dip Recipe Easy Irresistible


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  • Author: souzanfood
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

Indulge in this easy irresistible French Onion Dip Perfect for parties or cozy nights its a musttry recipe everyone will love


Ingredients

Scale
  • 3 medium onions, caramelized
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Chopped fresh chives or green onions (optional)
  • A pinch of cayenne pepper (optional)
  • Caramelized garlic (optional)
  • Fresh parsley (for garnish)
  • Crushed crackers or chips (for garnish)

  • Instructions

  • Prepare the onions: Slice the onions thinly. Heat the olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until caramelized, about 20-25 minutes.
  • Add seasoning: Sprinkle the garlic powder, salt, and pepper over the onions, stir well, and cook for an additional minute.
  • Mix the base: In a mixing bowl, combine sour cream, mayonnaise, and Worcestershire sauce. Stir until well-blended.
  • Combine the mixtures: Fold the caramelized onion mixture into the creamy base until evenly mixed.
  • Chill: Cover the dip and refrigerate for at least 30 minutes.
  • Serve: Transfer the dip to a serving bowl, garnish with fresh herbs if desired, and enjoy with dippers!
    • Prep Time: 10 minutes
    • minutes: 30
    • Cook Time: 30 minutes
    • Category: Appetizer
    • Cuisine: French

    Nutrition

    • Serving Size: 8 servings
    • Calories: 150 calories
    • Sugar: 1 gram
    • Fat: 15 grams
    • Saturated Fat: 15 grams
    • Carbohydrates: 5 grams
    • Fiber: 0 grams
    • Protein: 2 grams