Savor homemade frozen Greek yogurt bark, featuring honey and pistachios. A simple, refreshing treat that’s perfect for warm days and snack time!

Scale

2 cups of Greek yogurt

1–2 tablespoons of honey

1 teaspoon of vanilla extract

1/2 cup of shelled pistachios

1/4 cup of dried fruit (cherries, cranberries, etc.)

Fresh berries (optional)

Coconut flakes (optional)

Dark chocolate chips (optional)

Chopped mint leaves (optional)

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In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Give it a good stir until it’s well mixed and luscious.

Get a baking sheet (with a rim) and line it with parchment paper.

Pour the yogurt mixture onto the prepared baking sheet, spreading it out to about 1/4 inch thick.

Sprinkle the shelled pistachios and any additional toppings evenly across the yogurt mix.

Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until solid.

Once frozen, take it out and let it sit for a few minutes at room temperature. Then, break it into pieces.

Serve immediately or keep it in an airtight container in the freezer.

A refreshing Frozen Greek Yogurt Bark with Honey and Pistachios that’s easy to make and perfect for warm afternoons.