Description
Delightful brownies topped with ghostly marshmallows, perfect for Halloween gatherings!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Add the granulated sugar and mix until combined.
- Whisk in the eggs, one at a time, until smooth, then stir in the vanilla extract.
- Combine the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for about 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- Use mini marshmallows to create ghosts and decorate with melted chocolate for eyes.
Notes
Feel free to add nuts or caramel for extra flavor, and serve with ice cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg