Description

Savor Greek pita pockets filled with creamy hummus, crisp cucumbers, and juicy tomatoes. A delicious, fresh option for any meal or snack!

Ingredients

Scale

4 whole-wheat pita bread

1 cup hummus

1 large cucumber

2 medium tomatoes

¼ red onion

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Optional: 100 grams of feta cheese

Optional: 1 cup chickpeas

Optional: 1 red bell pepper

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Instructions

Dice the cucumber and tomatoes, and thinly slice the red onion.

In a large bowl, combine the chopped vegetables. Drizzle with olive oil, sprinkle on the oregano, and add salt and pepper. Toss gently.

Gently warm the pita bread in a skillet or microwave until soft and pliable.

Spread a generous layer of hummus inside each pita.

Stuff the pocket with the veggie mixture, allowing it to overflow slightly.

If adding feta, sprinkle on top and garnish with fresh herbs and a squeeze of lemon.

Serve immediately.

Notes

A delightful escape into a world of flavors, these Greek Pita Pockets are perfect for a quick yet satisfying meal. Made with crispy cucumbers, juicy tomatoes, and creamy hummus tucked into warm pita, they offer a refreshing culinary experience.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Lunch
Cuisine: Mediterranean

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 5g
Fat: 15g
Carbohydrates: 45g
Fiber: 6g
Protein: 10g