Savor delicious Green Goddess Zucchini Turkey Burgers, a healthy, protein-rich meal option that’s perfect for any dinner or summer grilling. Enjoy!
Ingredients
Scale
1 pound of ground turkey
1 medium zucchini, grated
1/2 cup of breadcrumbs
1 egg
2 tablespoons of fresh parsley, chopped
Salt to taste
Pepper to taste
Oil for cooking
Optional: 1/4 cup of grated Parmesan cheese
Optional: 1 teaspoon of garlic powder
Special Garnishes: Green goddess dressing, sliced avocado, lettuce, and tomatoes
Instructions
Prep your ingredients: Grab your grater and shred that zucchini first. Squeeze out any excess moisture with a kitchen towel—this prevents soggy burgers.
Mix it all up: In a large bowl, combine the ground turkey, grated zucchini, breadcrumbs, beaten egg, parsley, and salt and pepper. Mix until just combined!
Form the patties: Shape the mixture into burger patties, aiming for about 3/4-inch thickness.
Heat things up: In a large skillet, heat about a tablespoon of oil over medium heat.
Cook the burgers: Place the patties carefully in the skillet, cook for about 5-6 minutes on each side, until browned and cooked through.
Serve with flair: Spread green goddess dressing on your burger and add any desired toppings.
Notes
Blending savory turkey with vibrant zucchini and a fresh green goddess dressing, this dish promises all the satisfaction of a traditional burger while keeping it light and lively.
