Description
A vibrant and healthy green pizza topped with pesto, creamy feta cheese, artichokes, and broccoli, perfect for gatherings.
Ingredients
Scale
- 1 lb Pizza Dough
- 1/2 cup Pesto Sauce
- 1 cup Feta Cheese, crumbled
- 1 can Artichoke Hearts, drained and quartered
- 1 cup Broccoli, florets
- 1 tablespoon Olive Oil
- 1/4 cup Parmesan Cheese, shaved
- Fresh Basil Leaves (for garnish)
- Crushed Red Pepper Flakes (optional)
- Roasted Red Peppers (optional)
- Sun-Dried Tomatoes (optional)
- Olives (optional)
Instructions
- Preheat your oven to 475°F (245°C). If using store-bought pizza dough, let it sit at room temperature for 30 minutes. Gather and chop all ingredients.
- Roll out the pizza dough on a floured surface into your desired shape. Transfer onto a greased pizza stone or baking sheet.
- Spread pesto sauce evenly across the dough, then sprinkle with feta cheese, followed by artichoke hearts and broccoli florets. Drizzle with olive oil.
- Bake in the preheated oven for 12-15 minutes until edges are golden brown and cheese is melty.
- Add freshly shaved Parmesan and garnish with basil leaves and crushed red pepper before serving.
Notes
Customize with additional toppings like roasted red peppers, sun-dried tomatoes, or olives. For a vegan option, substitute feta with dairy-free cheese.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg