Description
A delightful dish of grilled salmon paired with a tangy-sweet blackberry sauce, perfect for summer gatherings.
Ingredients
- Salmon Fillets (4 pieces)
- Blackberries (2 cups)
- Honey (1/4 cup)
- Balsamic Vinegar (2 tablespoons)
- Garlic (2 cloves)
- Olive Oil (2 tablespoons)
- Salt and Pepper (to taste)
- Fresh herbs (such as thyme or parsley, for garnish)
Instructions
- Preheat your grill to medium-high heat. Rinse and pat dry the salmon fillets and blackberries. Mince the garlic ahead of time.
- Add honey, balsamic vinegar, and minced garlic to a saucepan over medium heat, stirring until it simmers. Add blackberries and let it cook for about 10 minutes until thickened. Season with salt and pepper.
- Brush the salmon with olive oil, sprinkle with salt and pepper, and grill skin-side down for 6-8 minutes on each side until the internal temperature reaches 145°F, basting with sauce in the last few minutes.
- Transfer salmon to a serving platter, drizzle with additional blackberry sauce, and garnish with fresh herbs.
Notes
Serve with seasonal vegetables or a fresh salad for a complete meal. Optionally, add toasted nuts or feta for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg