Ground Turkey Stir-Fry with snap peas and ginger sauce
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Author:souzanfood
Total Time:30 minutes
Yield:4 servings 1x
Description
Quick and tasty ground turkey stir-fry with snap peas and zesty ginger sauce for a healthy dinner option. Dive into flavor!
Ingredients
Scale
1 pound of ground turkey
2 cups of snap peas
1 tablespoon of fresh grated ginger
3 cloves of minced garlic
3 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of cornstarch (optional)
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
Heat olive oil in a large skillet or wok over medium-high heat.
Add ground turkey, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
Add minced garlic and grated ginger to the pan, stirring for about a minute until fragrant.
Add snap peas, tossing everything together, and cook for an additional 3-4 minutes until crisp yet tender.
In a small bowl, whisk together soy sauce and sesame oil. If using, mix in cornstarch. Pour over the turkey and snap peas, stirring until evenly coated and heated through.
Season with salt and pepper to taste, and serve hot, garnished with sesame seeds or fresh cilantro.
Notes
A quick, flavor-packed stir-fry featuring ground turkey, snap peas, and a ginger sauce, perfect for busy weeknights.
